I was tired of the skinny pancakes so I searched for something to fill my hunger and I found these. Enjoy!

This recipe was inspired by a Tommy DiPaolo book called pancakes for breakfast. The book had no words. Just pictures of a grandma trying to make pancakes

My kid insisted on having pancakes for breakfast! I didn’t have much time, so I made this quick recipe. If you don’t finish all the batter, you can store the rest in the fridge and make more the next day!

Had to make something for dinner and use the curd so why not pancakes

Don't make fun but this is my first buttermilk pancakes made by me!! I usually use regular milk to make pancakes but it's all good! I love this so much!

My kids love pumpkin pancakes. I have been on a mission to find the best recipe ever and this is the result. Enjoy! recipe from Fix it and Enjoy cookbook 2006

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

I found pancakes made with cute drawings on them in a magazine, so I adopted the idea and used honey for this recipe. I also arranged the way to draw. The sugar in the honey browns quickly so that the drawing comes out clearly. These sweet fluffy pancakes are great plain. Make a lot and freeze to store them. Reheat in the microwave for a fresh-baked taste.It's better to draw the whole picture without stopping. If you make a mistake, wipe it with a paper towel or let it cook through and peel it off.Set the heat to low while you're cooking the pancakes. The first pancake will tend to turn out uneven with brown spots, so it's better to draw a picture from the second one. For 5 pancakes. Recipe by masa*mizu

Great pancakes! Kids love them and easy to make!

I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi

My hubby had the munchies at 3 o' clock in the morning and decided he wanted chocolate pancakes, which id never made before or had a recipe for...so i improvised with my kid-famous usual pancakes and came up with these-i had to stop him at 9! Lol.

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu