Ingredients

  1. 1/2 cupButter
  2. 2 cupsFlour
  3. 1/2 cupSugar
  4. 1medium Egg
  5. 1/2 tspVanilla flavor

Cooking Instructions

  1. 1

    Start by creaming butter,sugar,egg and flavor in a bowl,add flour then knead with hand to form a dough.

  2. 2

    Scoop and mold in to a cone shape.

  3. 3

    Sprinkle/coat with sugar,arrange on a lined baking tray and bake until golden brown.

  4. 4

    And here we go....

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Written by

Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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