Cooking Instructions
- 1
Add Mince,Water,Tomatoes,Onion,All Spices,Ginger Garlic Paste Switch On The Flame On Low and Start To Boil For 30 mins
- 2
After Boil Remove The Lid And Start To Saute*(Bhunaii) The Mince...On High Flame Until Tomatoes &Onions Well combine And Water Evaporates
- 3
Now Add Ghee And Mix It & Add plain Yoghurt And Mix It Well Now Add Green Chillies Mix Wel On High Flame Until It Dries
- 4
Add Ginger Juline And Coriander Leaves And Put The Lid Switch Flame To Low And Keep It For 5 Mins....Serve HOT with Nan
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