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Ingredients

1hour
2 people
  1. 1 cuprice
  2. 1 cupbeans
  3. 1/3Cabbage
  4. 2carrot
  5. 1small onion
  6. 2 tbspnMayonnaise
  7. 1 tbspnsalad cream
  8. 2eggs
  9. Oil

Cooking Instructions

1hour
  1. 1

    Boil your beans and rice together

  2. 2

    Fry your oil with onions

  3. 3

    Boil your eggs, unviel them and slice

  4. 4

    Wash your cabbage, carrot and slice

  5. 5

    Mix together in a container add the Mayonnaise and salad cream

  6. 6

    Serve with rice and beans together with oil and yaji

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Written by

Rukayya Kabir Golden
Rukayya Kabir Golden @rukkygolden
on
Abuja Nigeria
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