This recipe is translated from Cookpad Thailand. See original: 
โคลสลอว์
โคลสลอว์ 
Cooking Instructions
- 1
Wash the cabbage, cut it in half, remove the core, and shred it finely.
- 2
Slice the carrot into small pieces.
- 3
Combine the cabbage, carrot, and salad dressing. Gradually add the pickled garlic juice, tasting as you go.
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