Simple salad🥗

MY VERSIONSIMPLE VEGETARIAN SALADLOVING IT

No need to use the stove—this dish can be made with a rice cooker! For this egg and potato salad, simply wash and chop the ingredients, steam the ones that need cooking in the rice cooker, and once it's done, mix everything together. You can also spread it on toast. It's a simple and delicious dish.

Healthy salad

This dish idea came from watching a diet vlog on YouTube from South Korea. I adjusted it with ingredients I like to eat, and this is the result. ^^

My favoriteeeeee dessert ever~All fresh ❤

The go to Salad for losing weight or maintaining it!!!! Add some boiled pasta to make it more than just a salad 😀

I LOVE this quinoa salad! I eat it with a spoon, in a whole grain pita with sour cream, or with tortilla chips!

A summer snack that's sweet and salty, great on toast for breakfast, quick and nutritious.

This is a staple dish that I often made at home. It's really easy! With just a knife and a cutting board, you're ready to go.

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary@jenscookdineandtravel

A typical salad made in Ghana

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

#sady

Very good

Great side with grilled meat or fish. Good addition to any potluck too! 😊

I thought of this recipe because I wanted something easy and fancy to make for guests at Christmas parties.Don't put the salad dressing on last because it will mess up the toppings and the wreath shape.☆ Recipe by AyakoOOOOO

great for a light lunch, dinner or as a side dish :-)

i love green beans and broccoli

A little creativity with a salad.

She loved it

These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook