Kanda poha

Name: Kanda poha
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300-350 gms chivda(poha); 2 onion chopped; 2 tomatoes, chopped; 1/2 cup peas; 1 tbs ghee or oil; 1 tsp rai; 1 tbsp roasted peanuts; 1 tsp salt; 1/2 tsp Haldi; 1 tsp Red chilli powder; 1 Green chilli; 1 lemon juice; 1/2 cup chopped hara dhania; 1 tbsp sev or bhujia for garnishing

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Manisha's Desi kitchen @cook_24028680

#goldenapron
#week11
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#Snack
kanda poha is a Maharashtrian recipe. It is very quick and easy to make...

Ingredients

3-4 servings

300-350 gmschivda(poha)
2onion chopped
2tomatoes, chopped
1/2 cuppeas
1 tbsghee or oil
1 tsprai
1 tbsproasted peanuts
1 tspsalt
1/2 tspHaldi
1 tspRed chilli powder
1Green chilli
1lemon juice
1/2 cupchopped hara dhania
1 tbspsev or bhujia for garnishing

Cooking Instructions

1

First heat a pan at low flame. Add ghee, rai in it, add green chilli.
2

Add chopped onion, tomatoes, peas, salt, haldi mirch.
3

Then put poha in a steel sieve. Wash it, let it rest for 5 min.
4

Then add soaked poha in pan, mix well.
5

Add roasted peanuts, dhania, add lemon juice and mix it.
6

Garnish with coriander and bhujia or sev.

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Comments (12)

Mitu's Magic @cook_18282272

July 09, 2020 04:32

yummy

Written by

Manisha's Desi kitchen @cook_24028680

on July 08, 2020 14:42

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