I lyk eating it in d morning. #streetfoodrecipecontest

Laziness plus hunger can’t mix

Always enjoyed. great when u need a change

This is a type of doughnut that is very popular in North Africa, especially in the Maghreb, for breakfast. The dough is made from flour, yeast, salt, sugar, and water. It’s a very sticky dough, so you’ll need to oil your hands well when shaping it before frying to prevent sticking.-In Tunisia, it’s called BAMBALOUNI, FTAYER, or FTIRA-In Algeria and Morocco, it’s called SFENJ

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

A famous Ramadan original sweet dough dish. قيمات