Gaimat (Sweet Dumplings)
A famous Ramadan original sweet dough dish. قيمات
Cooking Instructions
- 1
Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- 2
Mix your dry ingredients together then add the wet mix and the oil.
- 3
Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then hit it to the bottom surface).
- 4
This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- 5
Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- 6
This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- 7
Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- 8
Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crispy sweet dumplings - awwamat Crispy sweet dumplings - awwamat
These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! Serve hot or at room temperature.
-
Homemade Sweet Dumplings Homemade Sweet Dumplings
These sweet crunchy dumplings are made of small dough balls fried till golden then dipped in sugar syrup.
-
Chunky Sweet Potato Dumplings Chunky Sweet Potato Dumplings
I thought that this particular type of dumplimgs were available nationwide, but a friend from another region didn't know about them, so I made them for her and wrote down the recipe while I was at it too.Storebought dumplings tend to be heavy with a lot of dough, and are often very sweet, so I reduced the dough, increased the potatoes and cut down on the sweetness.By sprinkling the sweet potato with sugar to bring out their moisture, the potatoes will become soft and flaky!Apparently "ogre dumplings (oni-manjuu)" were so named because of their rough texture, which reminded people of the bumpy sticks that oni (ogres from Japanese folklore) carried. Serve them in a hearty pile to enhance their rough bumpy appearance.Don't leave the sweet potatoes in the sugar in step 1 for too long, or the potatoes will lose their flavor. For 6 large + 3 small dumplings. Recipe by noeruchi
-
Light and Fluffy Sweet Egg Manjuu (Dumplings) Light and Fluffy Sweet Egg Manjuu (Dumplings)
I thought of a cute, egg-like sweet that uses high quality eggs.My microwave oven is 600 W. The microwave cooking time depends on your microwave and the humidity. I recommend that you microwave it for a shorter time in the summer.When wrapping the dough around the filling, put the dough that is waiting in a container and cover with plastic wrap to prevent from drying out.If you freeze the leftover egg white immediately, you can use it later for making other sweets, and it won't go to waste. For 8 dumplings. Recipe by iano -
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha
-
Full of Fiber! Chunky Sweet Potato Ogre Dumplings Full of Fiber! Chunky Sweet Potato Ogre Dumplings
These dumplings are really easy and simple, and taste delicious cold. They contain lots of sweet potato, so they're a snack ideal for curing constipation. They are filling too, so perfect for breakfast!!The key to a glutinous, chewy texture is the golden ratio of 4 parts sugar: 4 parts white flour: 1 part shiratama-ko (rice flour). Adjust the amounts depending on how much potato you have.If you soak the cut up sweet pototoes for a long time, they will cook up to a pretty golden color.These dumplings are also delicious made with red sweet potatoes or kabocha squash. For 7 to 9 dumplings. Recipe by Nekomarumama -
Sweet Potato and Cheese Gyoza Dumplings Sweet Potato and Cheese Gyoza Dumplings
My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki- -
Potato Dumplings with Sweet & Savory Sauce Potato Dumplings with Sweet & Savory Sauce
I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid -
Sweet potato tofu Gnocchi/dumplings Sweet potato tofu Gnocchi/dumplings
Crunch outer layer with soft interior. Perfect flour, tofu to sweet potato ratio make the texture a wonderful experience to bite. Soaked for four hours in this recipe, which allows the nutritious ancient grain to ferment so that even the most sensitive person can absorb its rich nutrients yet without burden the stomach. The only complaint? It will be gone before you know it and you have to repeat the procedure all over again:(
-
Siu mai (Chinese steamed dumplings) Siu mai (Chinese steamed dumplings)
Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.
-
Gyoza dumplings Gyoza dumplings
I love gyoza. I could have them 2,3 times a week even.https://youtu.be/U4w8w8kzKNE
-
Gyoza (Japanese Pan-Fried Dumplings) Gyoza (Japanese Pan-Fried Dumplings)
Gyoza is one of the very popular food in Japan. We often have them with Ra-men and there are some kinds of Gyoza. They are boiled, steamed or pan-fried to our taste. This is not so difficult to make so please give it a try!
More Recipes
- Aaloo ke Samosay
- Spinach mayo pancake.
- Chocolate chip muffin
- Daging Batokok (Hot Chillies Meat) Indonesian Recipe
- Ring Samosa
- Raw mango water
- Mint coriander water
- Tandoori Roti (homemade)
- Lemon pickles(gives you an appetizing taste with any food)
- 9ja white rice, beans and locust beans sauce (garnished)
Comments