Basbousa (Semolina Cake)
Hallychops Gombe @aishathefoodie
Cooking Instructions
- 1
Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- 2
Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- 3
Bake in a preheated oven until done.
- 4
Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
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