Betty's Pound Cake

Name: Betty's Pound Cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick unsalted butter; 3/4 cup sugar; 3 eggs; 1 cup cake flour; 2 tbsp dry powdered milk; 1 tbsp light corn syrup; 2 tsp lemon juice; 1/4 tsp salt; 1/2 tsp vanilla; 1/4 tsp nutmeg; 1/2 tsp baking powder

poboyzplatinum @cook_3734711

Stone Mountain, Georgia

No Story Just Good Food

poboyzplatinum @cook_3734711

Stone Mountain, Georgia

No Story Just Good Food

Saved

Ingredients

20 mins

8 servings

1 stickunsalted butter
3/4 cupsugar
3eggs
1 cupcake flour
2 tbspdry powdered milk
1 tbsplight corn syrup
2 tsplemon juice
1/4 tspsalt
1/2 tspvanilla
1/4 tspnutmeg
1/2 tspbaking powder

Saved

Steps

20 mins

1

Play and sugar and butter til lightly fluffy
2

Add eggs mix one at a time
3

Add in flour, powdered milk, baking powder, and corn syrup
4

Add lemon juice, salt, vanilla , nutmeg, til will blended
5

Pour into greased loaf pan
6

Bake at 325°F for 45 minutes
7

You can check to see if is done with a toothpick or a butter knife, insert into Middle of loaf, if it comes out clean it is done
8

Serve and enjoy