Dates and tamarind chutney

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Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#zing
Dates are good for health. It's flavour is sweet and tangy. I am Trying dates and tamarind chutney serve it with any type of snacks or chat.

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Ingredients

  1. 1 cupTamarind
  2. 1 cupDates
  3. 1/2 tspFennel seeds
  4. 1/2 tspFenugreek seeds
  5. 1/2 tspajwain
  6. 1/2 tspCumin seeds
  7. 2 tspOil
  8. to tasteSalt, red chilli powder, black salt,and turmeric powder
  9. 1bay leaf
  10. 1/2 tspdegi mirch
  11. Forgarnishing:
  12. As required Cashew nuts and Raisins
  13. 1 cupjaggery
  14. 1/4 cupsugar

Cooking Instructions

  1. 1

    First remove seeds from dates. Soak dates and tamarind.

  2. 2

    Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.

  3. 3

    Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.

  4. 4

    Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.

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Ritu Kirti Gawri
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cooking n baking is my passion
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