Tamarind juice

This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.

#LOCKDOWN2020#My_Innovative_Receipe#Homemade_Sugarcane_Juice_Without_Sugarcane#Nofire#Cookpad #Cookpadindia#Cookpadenglish #CooksnapHave you ever head sugarcane juice without sugarcane ???Yes, I made sugarcane juice without sugarcane with very very less ingredients easily available at home..

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

Our family recipe for shiso juice only has little water in it, so it is rich in shiso extract.I used to use citric acid previously, but now I use lemon juice, which is easy to get.(The photo shows double the amount of the recipe.)If you don't have enough leaves than what the recipe calls for, it's not a problem. In Step 7, I boiled the juice once because I used fresh lemon juice. If you are using bottled lemon juice or vinegar, you don't have to boil it. Just add the lemon juice or vinegar at Step 6 after turning off the heat. Recipe by La Land

#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of refreshment.Watermelon juice 🍷 for iftar.Try this amazing recipe and share your experience with me.Enjoy how to make watermelon drinkwith detailed steps recipe.Other Ramadan refreshing drinks 🍹🍹🍹Check out this delicious recipe: Mint doodh soda (iftar drink) https://cookpad.wasmer.app/us/recipes/12310497-mint-doodh-soda-iftar-drink?token=kkrN6Xu8k17qKaoWBVTB4bhXCheck out this delicious recipe: Imli alu bukhare sharbat (Ramadan iftar) https://cookpad.wasmer.app/us/recipes/12326882-imli-alu-bukhare-sharbat-ramadan-iftar?token=nuRCUx2BofRYwjrsekX38qNu

Summer green juice refresher

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

#losingweightHealthy Detox JuiceIt is low in calories and fat with rich in antioxidants which is great for weight loss.It reduce the high blood pressure and keeps your heart healthy.

Juice recipes made from healthy green vegetables, such as kale, parsley and cilantro, are very useful for getting rid of toxins from the blood and working on the body's PH. It is also a very helpful beverage to remove parasites and will help move the intestines if constipation. This juice also has the benefits of anti parasite, anti fungal, anti virus, anti inflammatory, dissolves mucus, improves circulation, stimulates the digestive system, protects cells from free radicals, energizes, hydrates, alkalizes blood and lymph, gall bladder, kidney, bladder, gastrointestinal tract, and more. Drink first in the morning and with an empty stomach for best results. Try to make this healthy juice recipe.

Full of health

My mom's recipeThis juice is cooling and digestive,tasty juice for summer#RamdanSpecial

Lemon juice is very good for our stomach.me and my family like it very very much bcz it is so cool so yummy.

This is one of my favourite morning routine recipe....it's very healthy and full of vitamins.#favourite#losingweight

MY VERSIONHEALTHY JUICE AND GREATCOMBO WITH COCONUT JELLOLOVING IT

Its a traditional Hijazian juice made specifically in Holy Month of Ramadn . Watch full video http://youtu.be/qfi4I0Pfx6U

My all time favourite juice because it's pretty to look at and delicious to have in the morning 🌈

We eat tuna pickled with vinegar at my house! It's a good match with cucumber, wakame seaweed, or lettuce.I used lemon juice instead of vinegar The vinegar is not overpowering and it's mild. I recommend it.Drain the tuna, cucumber and wakame seaweed (or lettuce) well. Recipe by Macchinaa

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

MY VERSIONA REFRESHING JUICELOVING IT

I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.

Special healthy recipes for you. A powerful liver cleanser, this deep red juice hydrates the body while calming inflammation. Try to make this recipes.

MY VERSIONBEAT THE HIT WITH MY CHIILLED PINKY JUICELOVING IT

This is the base of my daily routine.This can be made into a smoothie, protien shake or keep as a simple juice. (If you like a bit sweeter add a carrot, it will change color but sweeten it up)It's a staple to have ready to go for the week. Prep and store (freeze) on Sunday have ready to go for the week!

MY VERSIONBEST COOLING VEGAN FRUITS JUICELOVING IT

MY VERSIONA LIGHTLY SWEET JUICE..WOLFBERRY HELPS IMPROVE EYE SIGHT AND BLURRED VISIONTHIS CONCERNTRATION JUICE NOT TO BE TAKEN DAILYLOVING IT

I use a lot of yuzu, so I have left over juice. It's a shame to just use yuzu juice in shochu, so I tried it out as sushi vinegar.The only key is to dissolve the sugar completely. This sushi rice is so good! When you make the yuzu juice, be sure to take out the seeds. If you leave them in, something scary will happen... For 3 servings (540 ml rice, uncooked). Recipe by Mana-n

I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA

this juice has many kind of vitamine and mineral. it is have many advantage for our body such as vitamine A and C.

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.