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Ingredients

15min
3 servings
  1. 10 slicesbread
  2. 1 tinsardine(oil in d sardine will be used)
  3. 2scotch bonnet
  4. 1small onion
  5. 1egg
  6. 1maggi
  7. 1/3 teaspooncurry

Cooking Instructions

15min
  1. 1

    Pour into a hot pan the oil in the sardine +onion+scotch bonnet. After 2min Egg +maggi +curry+sardines and stir for anoda 4min.

  2. 2

    Place the bread on sandwich maker, put the fillings and cover the bread.

  3. 3

    Cover the sandwich maker and wait until it shows a sign that it’s ready on the indicator

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Falmata Burabe
Falmata Burabe @Burabe01
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