Vegetarian Sandwich

Name: Vegetarian Sandwich
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced sandwich bread; 1/4 of a small onion Sliced onion; 3 slice Sliced tomato; 1 Mayonnaise; 1 dash Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!

Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!

Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

cookpad.japan @cookpad_jp

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!

Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!

Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

Saved

Ingredients

2 servings

2 sliceSliced sandwich bread
1/4of a small onion Sliced onion
3 sliceSliced tomato
1Mayonnaise
1 dashSalt
1 dashPepper

Saved

Steps

1

(Soak the onion slices in water for about 1 hour, then drain.) Toast the bread, coat one side with mayonnaise.
2

Top one slice of bread with onion, then tomato, then sprinkle with salt and pepper, in that order. Cover with the other slice of bread, mayo side down, to make a sandwich. Cut in half and you're all done.