Mediterranean Brunch Sandwich

Name: Mediterranean Brunch Sandwich
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup baby spinach; 1/4 sliced tomato; 1/4 onion sliced; 1 sliced bread; 1 tbsp balsamic vinegar; 1 tbsp whole grain mustard and balsamic spread; 1 fried egg; 1/2 cup meatballs chopped in halves; 1 tbsp olive oil

jzkerr87 @cook_3467805

jzkerr87 @cook_3467805

Mediterranean Brunch Sandwich

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Ingredients

30 mins

1 serving

1/4 cupbaby spinach
1/4sliced tomato
1/4onion sliced
1sliced bread
1 tbspbalsamic vinegar
1 tbspwhole grain mustard and balsamic spread
1fried egg
1/2 cupmeatballs chopped in halves
1 tbspolive oil

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Steps

30 mins

1

Saute meatballs and onions in olive oil. Add one tablespoon of balsamic vinegar.
2

Slice bread and tomatoes. Toast the bread. The bread used in this recipe was good white bread purchase from the local bakery.
3

Fry an egg over medium.
4

Spread whole grain mustard and balsamic spread on toasted bread. Add one fried egg, sliced tomatoes, a few spinach leaves, and sauteed meatballs and onion to create the Mediterranean Brunch Sandwich!