Steps
- 1
Saute meatballs and onions in olive oil. Add one tablespoon of balsamic vinegar.
- 2
Slice bread and tomatoes. Toast the bread. The bread used in this recipe was good white bread purchase from the local bakery.
- 3
Fry an egg over medium.
- 4
Spread whole grain mustard and balsamic spread on toasted bread. Add one fried egg, sliced tomatoes, a few spinach leaves, and sauteed meatballs and onion to create the Mediterranean Brunch Sandwich!
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