A twisted crispy crunchy snack

#goldenapron3#maida#dal

#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.

It's very tasty

I love the sweet and salty combination, and I made this for a more refined holiday breakfast. A perfect snack for any time during the summer!

Mathri is one of the most popular snacks​ in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.

#deepfriedKulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make.

#greenveg vegetable spicy flat beans papdi also known as flat green beans is traditionally made in Gujarati Cusine. Strong flavour of Carom seeds and combination of garlic and jaggery makes it unique in it's own. I have made this today with my own twist of strong nutty flavour of coconut and sesame seeds which gives it a distinct punch in every bite. Just did an experiment with unusual combinations and turned out to be extra delicious.

#5pmMy famous Recipe

#cookwithniti

#indianstreet#ind10Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.

Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe