Very healthy dish. I served with strawberries, raspberries and bananas on the side to keep the whole dish low in fat. o-)

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

A quick dish to be prepared when you are out of ideas on what to cook! :-)

My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat!To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun