Cooking Instructions
- 1
Take 500 grams of refined wheat flour/ maida in a bowl, add suji/ semolina in it, add salt as needed and mix the ingredients thoroughly.
- 2
Keep it aside for 30 minutes.
- 3
Divide the dough into small pieces.Take one portion of the dough and make a round ball of it.Flatten it to the diameter of 2-2.5 inches.
- 4
Take the required amount of ghee dalda in a pan and heat it for a while. Fry the dough properly till it turns to a golden brown colour.
- 5
Take it out once it is fried properly and now your delicious achari mathri is ready to eat.
- 6
Knead the tight dough with the help of water.
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