Cut half the paria, then thin sliced

Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)

After that wash the paria with tap water, then drain it, now it's ready to cook

Put oil in the wok, heat it then put the blend mixture, cook it until fragrant

Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste