Brown Buttered Lima Beans

this is my number one comfort food. as I was growing up we would eat these with rice and fried cornbread. my youngest brother never liked them he would get hotdogs or Chef Boyardi Raviolis

Lima beans for the round about.

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

Lima beans are the foods of the Native Americans. Just a simple recipe from natural places!!

Delicious with porkchops! :positive

Here is a simple and delicious way of preparing green beans that brings out the sweetness of the green beans and can be done in well under 10 minutes.

Lima beans (butter beans) are a delicious and healthy way to get protein and fiber in one dish. Adding greens makes it even better! Instead of soaking the beans overnight I prefer the 1-hour "quick soak" method. The prep work can be done easily at the same time.

:cookie

This is a very simple way to cook a really edible side vegetable

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!

I grew up growing, picking, snapping, and eating these. Usually they are boiled with onion butter and bacon or ham. That is another recipe. This one is easy and delicious. These are grown locally. Some people call these Italian green beans, which are usually canned, but there is an entirely different flavor when its fresh.

sauteed spinach

Anyone else tired of only salt and pepper on roasted vegetables yet?! This recipe makes the standard garlic roasted green beans much better with a simple tasty lemon mustard sauce. It is a quick, easy and healthy side dish that will soon become the dinner staple!#dinner #sides #greenbeans #veggies

Comfort! Especially when you don't want to be let down!

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

i just made it for my kids on cold winter days.