Lima Beans and Shallots

Lima beans for the round about.

Comfort! Especially when you don't want to be let down!

Lima beans (butter beans) are a delicious and healthy way to get protein and fiber in one dish. Adding greens makes it even better! Instead of soaking the beans overnight I prefer the 1-hour "quick soak" method. The prep work can be done easily at the same time.

this is my number one comfort food. as I was growing up we would eat these with rice and fried cornbread. my youngest brother never liked them he would get hotdogs or Chef Boyardi Raviolis

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

A simple way to dress up fresh green beans.

The meaty Spanish olives and nutty fava beans are a great combination.

5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.

A favorite growing up.

Super simple but DELICIOUS.. Excellent for cold winter days. Put it on before work and school and come home to a tasty dinner. ;-)

Long beans is also known as snake beans or yardlong beans.#GlobalApron , Week 17⭐ Ingredient 1 : Long Beans⭐ Ingredient 2 : Shallots#GlobalApron2024 #week17 #longbeans #snakebeans #yardlongbeans #greenbeans #beans #shallots #stirfry #vegetables #breakfast #lunch #dinner #asian

i just made it for my kids on cold winter days.

A very basic but classic recipe from wayback in the past.

These are extremely popular throughout Portugal. Any café shop or bar will have them. They are perfect with a beer on the side. I didn't add any amounts because there isn't any. Adjust the quantity according to how many beans you have. I like a lot of garlic so for 1kg worth of beans I probably add 2 bulbs of garlic give or take. If you prefer you can add fresh chopped peppers.

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

The simmered beans I used to have were pretty salty. I wanted my own kind that wouldn't so high in sodium -- that's how this recipe was born.I like that these are slightly less sweet than store-bought simmered beans. I also like that they have less soy sauce than the store-bought quality. I like the reduced simmering liquid too. So basically I've made simmered beans just the way I like them. For an easy to make amount. Recipe by Mamemame

Pole beans are the same as Italian cut beans in the store. Kinda like green beans but flat instead of round. Goes good with a glug of hot vinegar sauce or red wine vinegar.

Italian flat beans are a great alternative to string beans when in season. They have less skin & a bigger bean. This recipe is a great side dish for a bbq or picnic as it does not contain mayonnaise & will not spoil. It is delicious served chilled or room temperature.

Such a simple and healthy snack!!

My house smells so heavenly right now. The soup is in the final meld stage of cooking. This is an easy workday soup. Put the beans on when you wake up, turn them down when you leave for work, and add the veggies when you get home.

Hearthy and filling vegan fava beans souphttps://www.instagram.com/p/CNDIJbzHmCl/

#Báo_aFamilyMade by @RoseTruong

I looked around the internet for bean paste recipes, and came up with my own easy version.It must be easier to peel big lima beans than baby ones, but it costs triple so I bought the baby ones. Recipe by Gogonta

I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!