Fresh pole bean in butter

delicious

It’s that time of season again!

For Helen Greig

Delicious with porkchops! :positive

Here is a simple and delicious way of preparing green beans that brings out the sweetness of the green beans and can be done in well under 10 minutes.

This is hands down my favorite way to eat green beans, and nothing beats using fresh. Unless using your pressure cooker, cooking fresh green beans this way takes quite some time, but is still super easy.Additionally, this may seem like a lot of salt, but you're seasoning the water to flavor the beans. They don't soak up much water, and you won't be eating/drinking the water so it's all good.

Grew up on a truck garden farm. .. as a youth I LOATHED picking green beans. Now I can appreciate buying them at farmers markets in the summer!

I’m hoping my garden having buds will show me more of their fresh garden hauls. I know it’s early yet. They inspire me with their beautiful veg!!These are so good and fresh and very calming to snap beans. We used to do it when I was little in Louisiana. Shucking corn too. It takes very little time to make these. I should do it more often.

this is a side goes well with many lunches and dinners

sauteed spinach

Pole beans are the same as Italian cut beans in the store. Kinda like green beans but flat instead of round. Goes good with a glug of hot vinegar sauce or red wine vinegar.

This is a very simple way to cook a really edible side vegetable

A simple way to dress up fresh green beans.

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

This is a breakfast recipe in the middle east, we usually eat it with Arabic bread and tea beverage beside

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

I am just so tired of canned veggies and fresh tastes so much better

Me and my family has eaten this for so many years. It's also low carb if you want to make it lower carbs remove the onion. Onions have quite a few carbs compared to other vegetables. A medium sized onion has about 10 carbs green beans about a cup has 7 carbs.

My family just loved all the flavor these had, no leftovers on these!

If you want your kids to eat more vegetables try these green beans.

:cookie

5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.

This is when I want the green bean casserole but don't have the time so it's easy fast and tastes super amazing!!

Learned this recipe from Carla at Bon Appetit. It takes a while and uses way more salt than you think it should, but in the end it's a perfect labor of love and is deeply satisfying. I use whatever fat is on hand in my fridge. For this I used beef tallow, leftover bacon grease and duck fat, but you can use whatever you have/can find and make the rest up with olive oil. The charred lemon is legit/assertive and if you dont want that flavor, leave it out

This is my version of a recipe that a good friend shared with me and now this is one of the only ways my kids will eat green beans. They are delicious and super easy to make.

Creamy green fava bean with lamb shanks#dadsfaves

Better with fresh green beans and beef broth..