No Oven Decadent Chocolate Cake
This is one of the nicest simple chocolate cake recipe. It is moist, easy and has the most basic ingredients.
No Oven Decadent Chocolate Cake
This is one of the nicest simple chocolate cake recipe. It is moist, easy and has the most basic ingredients.
Cooking Instructions
- 1
First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- 2
Mix all the wet ingredients.
- 3
Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
- 4
Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- 5
When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- 6
Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- 7
Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- 8
Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- 9
While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- 10
To the other half, add more cream to make a liquid glazing / drip ganache.
- 11
Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
- 12
You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.
Similar Recipes
-
Triple chocolate cake Triple chocolate cake
One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb!#chocolatecake #devilsfoodchoco
-
Coffee Chocolate Cake Coffee Chocolate Cake
#Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food
-
Little Devil's Chocolate Bundt Cake Little Devil's Chocolate Bundt Cake
I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!
-
Chocolate Coffee Cake Chocolate Coffee Cake
Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.
-
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
A great moist and fudgy chocolate cake recipe found at http://www.somethingswanky.com/the-best-doctored-up-cake-mix-cake/ with frosting found at http://www.bhg.com/recipe/chocolate-cakes/chocolate-sour-cream-cake-with-fudgy-frosting/
Firl Family Recipes -
Chocolate Strawberry Ice Cream Cake Roll Chocolate Strawberry Ice Cream Cake Roll
Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!
-
Chocolate Crunch Layer Cake Chocolate Crunch Layer Cake
This cake is an easy chocolate cake that is very moist and flavorful. I made it into 3 layers, using the fourth layer as the the cake crumb crunch. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Its a great contrast to the crispy cake crunch, -
Chocolate Cake Roll with Pistachio Cream Filling and Frosting Chocolate Cake Roll with Pistachio Cream Filling and Frosting
The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well. -
Devil's Food Cake Devil's Food Cake
Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.
-
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
This is just one of the variations I make with this cake. The cream filling is light and the frosting a delicious white chocolate ganache whipped to a creamy frosting! The steps are really simple for a pretty delicious cake! -
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal! -
![A picture of Oreo Chocolate Mousse Cake [No-Bake].](https://img-global.cpcdn.com/recipes/fc919da4715d217a/240x320cq80/photo.jpg)
Oreo Chocolate Mousse Cake [No-Bake] Oreo Chocolate Mousse Cake [No-Bake]
Double layer chocolate mousse that makes an easy celebratory cake. The making process is simpler compared to most cakes. And this no-bake chocolate mousse is eggless so there is no risk of eating raw egg.
More Recipes
Comments (58)