White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Name: White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
Yield: 10 servings
Cuisine: American
Ingredients: 1 recipe of my White Butter Cake, recipe attached in direction step #1; 1 1/2 cold heavy whipping cream; 1/2 cup cold raspberry jam, seedless if possible; 2 tbsp confectioners sugar; 1 tsp vanilla extract; 8 oz good quality white chocolate, chopped; 3/4 cup heavy cream; 4 white chocolate Lindor truffles; 4 dark chocolate Lindor truffles; 2 tbsp colored sugar; 1/4 cup fresh rasberrys

fenway @Fenway

This is just one of the variations I make with this cake. The cream filling is light and the frosting a delicious white chocolate ganache whipped to a creamy frosting! The steps are really simple for a pretty delicious cake!

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Ingredients

10 servings

WHITE BUTTER CAKE
1recipe of my White Butter Cake, recipe attached in direction step #1
RASPBERRY WHIPPED,CREAM FILLING
1 1/2cold heavy whipping cream
1/2 cupcold raspberry jam, seedless if possible
2 tbspconfectioners sugar
1 tspvanilla extract
WHITE CHOCOLATE FROSTING
8 ozgood quality white chocolate, chopped
3/4 cupheavy cream
GARNISH
4white chocolate Lindor truffles
4dark chocolate Lindor truffles
2 tbspcolored sugar
1/4 cupfresh rasberrys

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Steps

1

Have White Butter Cake made and cooled, and removed from pans, recipe attached below
https://cookpad.wasmer.app/us/recipes/336925-white-butter-cake

White Butter Cake
2

MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3

Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4

MAKE RASPBERRY WHIPPED CREAM FILLING
5

Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6

Cut each cake layer in half with a sharp knife to make 4 layers of cake
7

Place one layer on your serving plate
8

Cover this layer with 1/3 of the raspberry filling
9

Place second cake layer lb top of this and cover with another 1/3 of filling
10

Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11

Frost entire cake with the whipped white chocolate frosting
12

Garnish with the truffles and colored sugar, and fresh tasberrys

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fenway @Fenway

on January 27, 2015 22:50

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.