Scrambled eggs with basil and butter

Happy Mother’s Day 2018Easy Breakfast ,love the light salted blue cheese and fresh basil combo

nom nom

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Best with tomato sauce (ketchup).

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

I like scrambled eggs.

My best scrambled eggs.

Very yummy :-) I sometimes add some cheese in the end before serving.

Very good doesn't even need ketchup!

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

Marvellous tummy feeling after ~(o.o)~

Another Kitchen Cleanout Dish!

hope everyone likes my recipe as much as my family does :)

A full tummy is a ☺ tummy

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

MY VERSIONQUICK AND EASYDELICIOUS SCRUMBLE EGGSLOVING IT

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.