Scrambled Eggs with Tomatoes

Ba6a @cook_2729143
Very yummy :-) I sometimes add some cheese in the end before serving.
Cooking Instructions
- 1
Beat the eggs in a bowl and chop the tomato.
- 2
Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
- 3
Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
- 4
Serve with warm arabic bread or toast.
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