Scrambled eggs
I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)
Scrambled eggs
I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)
Cooking Instructions
- 1
And your pan seasonings to your pan, making sure that your butter is almost completely melted before you add the next ingredients in.
- 2
Add in your onion and wait 20 seconds while it frys up in the pan constantly stiring so nothing stinks to the pan then add tomatoes and spinach (thawed) stir in for a few seconds
- 3
Scrambled your eggs here is a good method from my grandmother it is to crack your eggs into a jar and shake it until completely combines the whites and the yolks, add in the eggs to your pan and stir in the eggs and cook on medium high heat
- 4
There is not much else to do but plate up and then if you want you can add cheese on top of more tabasoc or what ever you want really:)
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