Cooking Instructions
- 1
To Prepare the vanilla dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and vanilla extract,milk and mix until well combined. Incorporate flour and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle strip and small round.
- 2
To prepare the chocolate dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and mix until well combined. Incorporate flour, cocoa powder and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle and small round.
- 3
Roll each dough,then Flip the chocolate dough on top of the vanilla dough(ie sandwiching chocolate inside vanilla). Roll up into a log and cut various shapes as seen in the pix
Preheat oven to 350F (180C). Line two baking sheets with parchment paper.
Place the cookies on the prepared baking sheets with distance between them.
Bake for 12-15 minutes or until slightly golden on the edges.
Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.
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Comments
Yummy yummy🎂