My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

I have been wondering how cakes were baked back then when oven was a thing privileged For the ultra-rich.answer was the pressure cooker.wanted to try since ages..super excited I got it right,wanted to share.

I wanted to make a chiffon cake that combined sweet and refreshing oranges and fragrant passionfruit. So, I adaptedand came up with this.This is the most delicious chiffon cake I've made to date!Once baked, flip the cake over together with the mold to cool. Recipe by MOANALANI

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

Another old gained recipe from one of my favorite old cookbooks.

I made a delicious pound cake using homemade candied orange peel...I made a chiffon cake using leftover candied orange peel.Candied orange peel won't sink to the bottom if you chop it finely, but you can also coat with cake flour.This recipe makes a lot of batter; you can fill an extra muffin cup and bake it together. Please take it out first after 25 minutes in the oven. Recipe by ko-ko

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

Made this twice now and everyone loves it! It's got the perfect amount of citrus and is very soft and light

First made my recipe a year ago and is still a family favourite

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you do it like this, you can measure out the ingredients while mixing.As the apples are sweet, I reduced the sugar a bit to 65g, but you can add more sugar to taste. Recipe by chikappe