Coffee and Orange cake

Name: Coffee and Orange cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Baking Powder; 225 grams Self-raising flour; 225 grams Butter (margarine is just as good); 300 grams Caster (or brown) sugar; 10 grams Dark coffee; 1 Zest of 5 orange's; 1 Juice of 1 orange; 3 Eggs

jseager46 @cook_3457981

First made my recipe a year ago and is still a family favourite

jseager46 @cook_3457981

First made my recipe a year ago and is still a family favourite

Saved

Ingredients

15 mins

8 servings

1 tspBaking Powder
225 gramsSelf-raising flour
225 gramsButter (margarine is just as good)
300 gramsCaster (or brown) sugar
10 gramsDark coffee
1Zest of 5 orange's
1Juice of 1 orange
3Eggs

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Steps

15 mins

1

Preheat oven to 400°F Celsius
2

Sieve in the flour to the sugar in a large bowl
3

Make a well in the middle of the flour mixture and pour in the egg and butter.
4

Melt your coffee in a little bit of boiling water and tip in.
5

Squeeze in your orange and orange zest
6

Tip in your baking powder
7

Whisk together with an electric whisk, wooden spoon or your hands until a smooth, buttery dough forms.
8

If your mixture seems a bit watery, add some more flour BUT balance it out with some sugar
9

Bake in the middle of the oven for 20 - 30 minutes or until a skewer inserted into the middle comes out clean
10

Take out of the oven and VOILA!!!!!
11

Top with whatever you like, including strawberries, a variety of nuts or leave it plain
12

Tuck in!!