Moist! Apple & Yogurt Cake

Name: Moist! Apple & Yogurt Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 Apple; 1 Lemon juice; 2 Eggs; 100 grams Yogurt; 65 grams Sugar; 30 grams Vegetable oil; 100 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.

After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you do it like this, you can measure out the ingredients while mixing.
As the apples are sweet, I reduced the sugar a bit to 65g, but you can add more sugar to taste. Recipe by chikappe

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.

cookpad.japan @cookpad_jp

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.

Saved

Ingredients

6 servings

1/2Apple
1Lemon juice
2Eggs
100 gramsYogurt
65 gramsSugar
30 gramsVegetable oil
100 gramsCake flour
1 tspBaking powder

Saved

Steps

1

Peel the apples and cut into 5mm thick quarters. Sprinkle with the lemon juice and set aside.
2

Crack the eggs into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Stir in the oil until it's all mixed together.
3

Combine the cake flour and baking power, and sift into the bowl from Step 2. Using a rubber spatula, fold the ingredients together.
4

Add the sliced apples and mix until evenly distributed.
5

Line a pound cake pan with cooking paper and pour the batter into it. Bake for 40 minutes in an oven preheated to 190℃.
6

When a toothpick or skewer inserted into the center comes out clean, it is done.