My little one loves cupcakes, so today we got to work. We filled some with strawberry and others with chocolate. Using a freezer bag as a piping bag, they turned out pretty well 😂😅. Here's the buttercream recipe. I'll share the cupcake recipe next time. 😜

Moist chocolate cupcakes topped with the best PB buttercream frosting!

A coworker asked for some peach cupcakes with a buttercream frosting. This recipe could be used with many other high water fruits such as strawberries or kiwi,

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!

These cupcakes are my version of filled cupcakes, I still love vanilla filled chocolate cupcakes, but these are a delicious variation!

Paleo and best part is the chocolate peanut butter buttercream frosting!

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.

These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting. Store these, covered in the refrigerator but be sure to allow them to come to room temperature for the frosting to soften back up for the best flavor and texture.

Scratch cupcakes have always been my favortie, and it's time I share my aunt's recipe with you! Here, you will be learning how to make the cupcake from scratch. I will have another recipe up that teaches you how to make the buttercream frosting!

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!