Creamy Sweet Potato 🍠 Veggie Soup 🍜

Name: Creamy Sweet Potato 🍠 Veggie Soup 🍜
Cuisine: American
Ingredients: 3 large sweet potatoes (peeled, cut into chunks); 3 large zucchini (peeled, sliced into coins); 10 small baby red potatoes (do not peel !!), cut each one in half; 2 cups baby carrots; 1 stick margarine; 2 onions, sliced; 15 cloves garlic, minced; 2 cartons (32 ounce) low sodium chicken broth; 1/8 teaspoon black pepper; 1/4 teaspoon Goya adobo; 1 can (12 ounce) evaporated milk

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

3large sweet potatoes (peeled, cut into chunks)
3large zucchini (peeled, sliced into coins)
10small baby red potatoes (do not peel !!), cut each one in half
2 cupsbaby carrots
1 stickmargarine
2onions, sliced
15 clovesgarlic, minced
2 cartons (32 ounce)low sodium chicken broth
1/8 teaspoonblack pepper
1/4 teaspoonGoya adobo
1 can (12 ounce)evaporated milk

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Steps

1

In a large stockpot melt your margarine 🧈.......
2

Add to melted margarine your sliced onions, sauté for several minutes.......
3

Next add in your minced garlic, sauté until fragrant.......
4

Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender.....
5

Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally......
6

Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally......
7

Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!