Chicken Shawarma
I got inspired on making Chicken shawarma based on demands I was getting from people. It's soo mouthwatering and delicious 😋Not to brag but you just can stop after taking the first bite😉 #IAMACTIVE
Chicken Shawarma
I got inspired on making Chicken shawarma based on demands I was getting from people. It's soo mouthwatering and delicious 😋Not to brag but you just can stop after taking the first bite😉 #IAMACTIVE
Cooking Instructions
- 1
Pour seasonings into chicken breast and leave to marinate for 10-15 mins
- 2
Shred cabbage and carrots into a bowl and keep aside
- 3
Mix mayonnaise and tomato ketchup in a bowl and keep aside
- 4
By now the chicken breast must have been fully coated with the seasonings
- 5
Add a little vegetable oil or you can use a cooking spray and spray on your cooking pan
- 6
Pour the marinated chicken and fry till fully cooked
- 7
After frying the children, set aside and cut into shredded pieces
- 8
With a little oil, fry sausage for 6-8 minutes or you can grill
- 9
Mix the carrots and cabbage in a bowl and pour in the mayonnaise and ketchup and mix them all together
- 10
For the shawara bread, pick-up a slice and gently open it to make two slices
- 11
Spread some mayonnaise and ketchup mixture generously on one slice, then add some amount of the shredded chicken, mixed cabbage, carrots and sausage
- 12
Gently fold the wrap over the fillings until it is completely rolled (You have to be very gentle on this part)
- 13
Then gently move it to the edge of the second wrap and roll it all up, this will prevent any fall-out
- 14
Warm up in a pan, it also helps to seal the edges
- 15
And Ta-da you are done
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