Beef and Cabbage in Soysauce and Ginger

Name: Beef and Cabbage in Soysauce and Ginger
Cuisine: American
Ingredients: Sliced beef; Fine-chopped cabbage; Soy sauce; Ginger; Garlic; Black pepper; Salt; Oyster sauce if you like; Spring onion if you like

Share its first Cooksnap!

Rike Jokanan @R1keJokanan

Singapore

This is a good dinner for those skipping the carbo. Trust me it tastes like heaven!

Sliced beef
Fine-chopped cabbage
Soy sauce
Ginger
Garlic
Black pepper
Salt
Oyster sauce if you like
Spring onion if you like

Cooking Instructions

1

Sauté the chopped garlic and ginger
2

Drop the sliced beef and stir them well. Wait until they’re (almost) caramelised.
3

Grind salt and black pepper as much as you want —I like much pepper. Then add the cabbage and spring onion.
4

The last coming is soycause and oyster sauce.

Reactions

wearefamily and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments (3)

wearefamily @wearefamily

September 13, 2020 23:07

Very yummy! 🤤

Written by

Rike Jokanan @R1keJokanan

on August 29, 2020 12:48

Singapore

I cook because I am hungry 😎

Beef and Cabbage Beef and Cabbage

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

skunkmonkey101
Beef with Cabbage Beef with Cabbage

Meme
beef and cabbage stew beef and cabbage stew

;-)

acheroness
Beef And Cabbage Stew Beef And Cabbage Stew

Great comfort food and very easy to throw together!

Roo23
Cabbage with Beef Cabbage with Beef

Meme
Spicy Beef and Cabbage Soup Spicy Beef and Cabbage Soup

Easy to make. A real crowd pleaser. My husbands favorite soup.

sarabeth351
Steam-Simmered Beef and Chinese Cabbage Steam-Simmered Beef and Chinese Cabbage

This is my mother's recipe that I've loved since I was a child.It's not a fancy dish, but I never grown tired of it, and it has a very comforting flavor.This is a recipe I'll continue to make forever.I used 1/4 of a large Chinese cabbage.You can use atsuage (thick fried tofu) instead of the aburaage (thin fried tofu) used here.Cook the cabbage to your liking.I didn't simmer for too long for a photogenic look, but it's more delicious if you cook until the cabbage has completely wilted. Recipe by Poron526

cookpad.japan
Beefy Cabbage rice soup Beefy Cabbage rice soup

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

LISA DUNSON
Cabbage And Beef Cabbage And Beef

This is delicious

skunkmonkey101
Cabbage and Beef Soup Cabbage and Beef Soup

Needed something to go with Irish Soda Bread.

Jarrod Milstead
Cabbage with Soy Sauce and Honey Cabbage with Soy Sauce and Honey

A vegan side dish for a not-so-vegan sausage. Vangelis Helmis, who created the original recipe, claims that those who know about tsipouro choose cabbage as a meze. It's true...

Takis Tsirtsonis

Translated from Cookpad Greece
Cabbage Beef Soup Cabbage Beef Soup

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Billy