Fondant

Name: Fondant
Cuisine: Nigerian
Ingredients: 1 kg icing sugar; 2 teaspn gelatine; 2 teaspn cmc; 1/2 cup glucose; 7 tblspn water

Cooking Instructions

1

In a bowl add icing sugar and cms mix well
2

In a cup add water an gelatin double boil until it melte add d glucose and mix until all combine and milted
3

Add to ur icing mixture little at atime until u form a hard dough continue kneeding it until soft,stretchy and smooth done

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Sumy's delicious @cook_13830250

on August 29, 2020 13:10

Gombe State, JikadaFari

Wow

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😋😋😋

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I honestly cannot believe that this recipe worked. Fondant has been something I stayed away from because the packages at the store don't give you nearly enough for a cake and making it from scratch has always looked daunting to me. This recipe uses marshmallows as a base and it is absolutely simple to do.I'm basically going to make this all the time now for my cakes and cupcakes.

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