Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

Hey guys this was just something quick I whipped up on a Sunday when I didn't feel like cooking. I'm a first timer with this app so hopefully I explained everything well.

#stirfry #chinese #seafoodI love stir-fry food made in Wok. I like to use a lot of vegetables, these are crunchier and easy to cook. You just have to have the necessary ingredients.I served with Quinoa.https://youtu.be/8KuW2ioKSzc

This idea came up when I was make the food for my family, it is suddenly comes in my mind the chinese five spices (but I put only 3 spices 😁). It is simple and tasty since you can taste the warm of ginger and blackpepper. I hope you like it too.

I love stir-fry food made in Wok. I like to use a lot of vegetables, these are crunchier and easy to cook. You just have to have the necessary ingredients.I served with Quinoa.https://youtu.be/8KuW2ioKSzc

We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze

Since jumbo shimeji sounded tasty, I bought some.Since I thought they would taste best prepared simply, I came up with a 3rd variation of the well-liked sautéed vegetables with ginger!Prepare this dish quickly so that you don't lose the aroma of the shimeji!The best time to add the seasonings is when all of the shimeji are just about completely coated in oil. Recipe by Omamesan

My husband and I like pork more than beef. You all could see that through my recipes. Today, I am cooking with beef, just so I don’t look like a dysfunctional cook. Not for long though....I just got a package of beef that has the most marbles on it. Cut out the best piece to make a steak later, and use the rest for stir fry. Don’t even know which parts of the cow. I have to rely on the package, but throw mine away so I just have to call it beef.

I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.I served with Quinoa.#goldenapron23

Sauté well with soy sauce and oyster sauce.It tastes just like chinjao rosu. Recipe by FarmersK

The oyster sauce is already salty, taste it first before you add more salt

I used the leaves from two bok choi to line a terrine, so I was left with the succluent stems to make my lunch... This is what I made. It's that simple, I made it without a wok, just a pan I had lying in the cupboard. Note to self...get a new wok! :)