STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

Name: STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE
Yield: 3 servings
Cuisine: American
Ingredients: INGREDIENTS FOR STIR-FRY; 1 lb. / 450 gr. Shelled and deveined shrimps; 1 tbsp. Vegetable oil; 1 tbsp. Sesame oil; 2 garlic cloves, minced; 2 tsp. Minced ginger; 5 oz. / 150 gr. Broccoli florets; 8 oz. / 225 gr. Shitakee mushrooms strips, save stems; 1/2 red bell pepper, diced; 3/4 cup scallions, sliced; 2 tbsp. Oyster sauce; 2 tbsp. Soy sauce; 1 tsp. sugar; 1 tbsp. Chinese rice wine or regular; 1 tsp. Cornstarch; 3/4 cup 3 colors quinoa; 1 and 1/4 cup boiling water; 1/4 tsp. Salt; Sliced mushroom stems; 1/4 cup green chives, sliced

Jon Michelena @jonmichelena

Estados Unidos

I love stir-fry food made in Wok. I like to use a lot of vegetables, these are crunchier and easy to cook. You just have to have the necessary ingredients.
I served with Quinoa.
https://youtu.be/8KuW2ioKSzc

STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

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Jon Michelena @jonmichelena

Ingredients

3 servings

INGREDIENTS FOR STIR-FRY
1 lb./ 450 gr. Shelled and deveined shrimps
1 tbsp.Vegetable oil
1 tbsp.Sesame oil
2garlic cloves, minced
2 tsp.Minced ginger
5 oz./ 150 gr. Broccoli florets
8 oz./ 225 gr. Shitakee mushrooms strips, save stems
1/2red bell pepper, diced
3/4 cupscallions, sliced
oyster sauce
2 tbsp.Oyster sauce
2 tbsp.Soy sauce
1 tsp.sugar
1 tbsp.Chinese rice wine or regular
1 tsp.Cornstarch
quinoa with shitake mushroom stems
3/4 cup3 colors quinoa
1and 1/4 cup boiling water
1/4 tsp.Salt
Sliced mushroom stems
1/4 cupgreen chives, sliced

Cooking Instructions

1

Cut and measure the ingredients needed for the recipe.
2

In a bowl, mix well all the ingredients for the sauce.
3

In a small saucepan put the Quinoa ingredients together and cook slowly for about 15 minutes until it absorbs the water.
4

Heat a wok with a bit vegetable oil and sauté the shrimp until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
5

Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger.
Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables.
Add the sauce, shrimps, scallions and heat up.
Serve with quinoa.
6

Serve with quinoa.
https://youtu.be/8KuW2ioKSzc

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Jon Michelena @jonmichelena

on July 31, 2021 13:03

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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