A picture of My Family's Chinjao Rosu.

My Family's Chinjao Rosu

cookpad.japan @cookpad_jp

Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.

Recipe by FarmersK

Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.

Recipe by FarmersK

My Family's Chinjao Rosu

cookpad.japan @cookpad_jp

Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.

Recipe by FarmersK

Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.

Recipe by FarmersK

Saved

Ingredients

2 servings

200 gramsGreen bell pepper
150 gramsThinly sliced pork belly
1 tbspOyster sauce
1 tspSoy sauce

Saved

Steps

1

Thinly slice the pork belly and green peppers.
2

Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
3

Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
4

If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on May 27, 2014 07:13

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