Bullseye Toast 🎯

Leelumae
Leelumae @leelumae
Kansas

An old breakfast recipe passed down from generation to generation in my husband's German family. Pretty easy!

Read more
Edit recipe
See report
Share

Ingredients

4 servings
  1. 4 slicesyour favorite bread
  2. 4eggs, scrambled
  3. 4 slicesyour favorite cheese
  4. As neededbutter for coating

Cooking Instructions

  1. 1

    Using a small rimmed glass, press down on each piece of bread to remove middle of each.

  2. 2

    Lightly butter both sides of each piece.

  3. 3

    Scrambled eggs in separate bowl. I add a little splash of milk and pepper and garlic powder.

  4. 4

    To a hot skillet place the bread in and then equally fill the holes with the eggs. It is ok if they seep out like mine did.

  5. 5

    Allow the eggs to set a bit and then flip to cook other side.

  6. 6

    Top each with cheese and allow to melt.

  7. 7

    That's it! Enjoy!

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (3)

Nils Andersen
Nils Andersen @NilsA
Leave the egg whole flip the entire package for 30 seconds at the for an over easy egg

Written by

Leelumae
Leelumae @leelumae
on
Kansas
Just a good ol country girl that loves to cook! And eat! I may have a slight addiction to cheese.....
Read more

Similar Recipes