Tuwon masara is a local staple in my enviroment.I love to accompany it with my watery mixed ewedu and okro soup.

Our visitor goes like this "wow! These soup is so delicious! How did you make it? What are ur ingredients? She threw questions at an interval b4 i answer it, she'll throw another one. Sincerely speaking, it give me joy when people complement and enjoy my meals. ❤️😋

My dad loves tuwon masara and I decided to cook it for him and he really appreciate.

It's traditional healthyfood

Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.

My mom used to make this all the time when I was a kid.I cooked some this morning it was good brings back memories

You can add garlic cheese bread or a side of soup of any choice. Also you can garnish it with fresh parsley for great presentation.

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.You can make this with store-bought mix too.If it cools, please warm it in the microwave. Recipe by Pekuchin

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink).