Fresh lemon from a home tree makes it all the best, zesty! :chef

My husband came up with this idea based on a family recipe for marinating beef jerky. It makes for a very flavorful and unique steak!

#turfYour dinner will be more delightful if you have this delicious,juicy Lamb Chops on your Plate.These is a very easy to make recipe where lamb rib chops are marinated in aromatic spiced yoghurt & then bake or grill or tawa it for perfection.Main ingredients which I used to make this recipe are greek yoghurt ,Shan fried chops masala,Ginger garlic paste,lemon juice.First I marinated lamb chops with spiced yoghurt mixture and then refrigerate it overnight for better taste then Fried it on tawa & served it hot with Onion cucumber salads.

This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce.#nikicuisineRecipe inspiration: Food and Wine

I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon.

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

Recipe video: https: https://youtu.be/kORuLHbkW4sWe know that lemon represents refreshing so I am using that lemon in the Bongs fav's chingri mach (Prawn) to Not just make the dish tasty but also refreshing instead of spicy in this summer. You will love the aroma and taste of the dish even kids love it. #CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

u can taste the lemon in this chi ke :chef

I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious.This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN

Affordable chicken breast meat is an essential ingredient in our home. I always prepare it with cheese, basil, and lemon--my favorite combination of ingredients.Adjust the amount of the ingredients to taste.In my family, we make this with plenty of basil. Recipe by Gachakochako