The basil growing on my balcony was getting weaker so I wanted to use it up.When you don't have any fresh basil at Step 3, use dried basil instead.When you grill the meat, put the toppings on in this order: bread crumbs - olive oil - Parmesan cheese - dried basil.Please feel free to substitute with basil paste, mayonnaise and so on.Try it with lightly flavored breast meat, or rich tasting thigh meat whichever you prefer. Recipe by Kaz0731

This looks like lemon-basil chicken sold at the supermarket.This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

This is a common recipe that I make frequently and one of my family's favorites.

Thanks dear, try it and give me your notes.Thank you again

I wanted to eat chicken breast.Without herbs, this is a delicious lemon chicken dish. For the lemon juice, if you use 2 tablespoons, it will be sweet. If you use 3 tablespoons, it will be tart, but not overwhelming. My girlfriend likes it with 3 tablespoons. Recipe by Kougakubu Danshi Daigakusei

To eat juicy chicken breast that's prone to drying out. I made this into stylish dish. It's easy to make with the ingredients I usually have on hand.It seems oily, but it's not!If it's cooked too much, it's going to get hard.Use a thick plastic bag as a thin one will rip and that'll be a tragedy. Recipe by Iku..

We eat a lot of chicken in my house so I'm always trying to come up with new marinades and/or methods of cooking it. I came up with this simply by seeing what needed to be used in the fridge.... herbs and lemons.

There are so many ways to serve chicken. This one is simple to prepare but will have your guests wanting more.

I stock up on healthy and inexpensive chicken breast to make this simple dish on busy nights.In Step 1, the better you rub in the seasonings, the softer the meat. Recipe by nonmam

Great dish that highlights the flavor of basil.