Dalgona coffee

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

#goldenapron3 clue used Dalgona

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

Instagram: @sabrina.at.gymThe whipped 'Dalgona' coffee, TikTok's latest viral trend. Dalgona coffee can easily be made at home. We bring the cafe home: Dalgona coffee is the new trend

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

The best and most simple way to drink a morning coffee ☕️ 🧊 💗

Dalgona Busteloo amaretto ..My husband and me récipe ...enjoy. Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Taste (if is very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Add the coffee to a tall glass (about 8-12 ounces) of your favourite milk. I've tried it with soy milk, almond and 0ats milk., then spoon the whipped coffee on top. If using hot, just add it to the glass.Using your spoon or straw, stir vigorously to swirl it into your milk.Sip and enjoy! Also take a photo 😉

My first dolgano finally i have made it

It is one of famous easy recipe for making various of coffee. Taste = appearance > Yummy and simple (actually)

I tried making a different version of "Very Nutritious Kinako Milk"and came up with this. It was nice so I uploaded it here.The kinako settles at the bottom of the cup, so stir as you drink. Recipe by green

My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU

This is delicious and no additional white sugar so much yumm coffee.its completely my own recipe and let's enjoy with sweet family. #mommasrecipes

I bought some matcha, and decided to add it to my coffee.If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste.Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato

It’s inspired every where! It’s really good, I made for my husband and I and love it and decided we going to have coffee from out side because this recipe is easy and delicious, it the best we every try and I like every one to try it. It’s refreshing, simple and delicious and 1000 time better than outside ones. So let’s start!!

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.

(This recipe uses one 18 cm chiffon cake mold.) Marble chiffon cake ends up too fluffy and soft when I use large sized eggs. I was finally able to make it fine using medium sized eggs.The marble will disappear if you mix excessively at step 8.Please adjust the amount of granulated sugar to your taste.When using medium sized eggs, use 90 g of cake flour. To make the cocoa marble, mix 10 g of cocoa powder with 20 g of hot water.Recipe by ko-ko.

since its my own recipe, so i can say it pretty easy and delicious.