Homemade Salty Cashew

Name: Homemade Salty Cashew
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1/2 Cup Semolina; to taste Salt; 1/2 Cup Clarified Butter; As needed Lukewarm water

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#madethis
Amazing munching time snack. Munch it anytime you like. Try this amazing snack and pamper your kids, guests and amaze them.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#madethis
Amazing munching time snack. Munch it anytime you like. Try this amazing snack and pamper your kids, guests and amaze them.

Saved

Ingredients

15 minutes

4 servings

2 cupsAll-purpose flour
1/2 CupSemolina
to tasteSalt
1/2 CupClarified Butter
As neededLukewarm water

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Steps

15 minutes

1

In a mixing bowl take all the dry ingredients and mix them well.
2

Add clarified butter to it and rub it with your palms and give it crumble texture.
3

Now knead the hard dough by adding little by little water at a time.
4

Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla.
5

Now the cap of any small water bottle start cutting the cashews.
6

Once cutting is done heat oil in a pan and start frying the cashews.
7

And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional).
8

Your munching snack is ready to serve with tea or coffee. Enjoy!

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Shikha Yashu Jethi @nk_foodfantasy

on September 09, 2020 04:32

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)