Homemade Salty Cashew
#madethis
Amazing munching time snack. Munch it anytime you like. Try this amazing snack and pamper your kids, guests and amaze them.
Homemade Salty Cashew
#madethis
Amazing munching time snack. Munch it anytime you like. Try this amazing snack and pamper your kids, guests and amaze them.
Cooking Instructions
- 1
In a mixing bowl take all the dry ingredients and mix them well.
- 2
Add clarified butter to it and rub it with your palms and give it crumble texture.
- 3
Now knead the hard dough by adding little by little water at a time.
- 4
Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla.
- 5
Now the cap of any small water bottle start cutting the cashews.
- 6
Once cutting is done heat oil in a pan and start frying the cashews.
- 7
And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional).
- 8
Your munching snack is ready to serve with tea or coffee. Enjoy!
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