Today, I made this recipe with my dear friends during a live cooking class and had a great time with them. 💞🌺🌹 Thank you, my dear Rina, for the wonderful atmosphere and lovely gathering. 🌸

I love eating desserts, but I've started a low-carb diet. I wanted to enjoy a delicious cheesecake, so I tried making it myself. After experimenting with several recipes, I found success with this one every time. It's very easy to make and doesn't require many ingredients. Everyone loves it when I share it with them.

Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

This flan is a super easy way to make a creamy cream cheese based flan. It's a recipe that's been around for as long as I can remember. I have read that this particular simple flan that includes cream cheese originated in Puerto Rico, but whereever it was invented it is a delicious creamy smooth version that is simple to put together.

I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.

This is an easy-to-make, fail-proof gourmet dessert with simple ingredients. The Spanish dessert 'Basque Cheesecake' is a rich cheesecake with a caramelized pudding-like flavor, characterized by its burnt surface and made with minimal flour. It has a dense, creamy texture with a rich dairy flavor, moist but not overly sweet. Enjoy it chilled for a diverse experience. It's a cheesecake with a pudding-like texture.

My boyfriend LOVES cheesecake, and I'm always trying to find a way to make it interesting and fun. This is so easy, no baking, and a delicious alternative!

This is the result of needing a cheesecake in a limited amount of time. I wanted layers to make it special. So I made a three layer whipped no bake cheesecake. The texture is lighter than a baked cheesecake , almost like a mousse. It's very simple to prepare, it just uses a lot of bowls! It slices into beautiful layers with a delicious hazelnut cream cookie crust.

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

An easy dessert that will impress with its perfect combination of flavors! Fluffy, moist, and absolutely delicious, it will delight your senses! ❤️

These are my husband's favorite brownies. The original recipe was for mocha cheesecake brownies. To make them mocha flavored, fold in 2 tsp. of espresso powder when you fold in the flour. Recipe adapted from : Sallysbakingaddiction.com

This is a delicious twist on the Boston Cream Pie with a vanilla cake crust and a creamy cheesecake standing in for the custard filling. Then its topped with the traditional chocolate ganach glaze.