Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Cuisine: American
Ingredients: 24 oz cream cheese, room temperature; 1 1/4 cups sugar; 4 eggs; 1 1/2 cups heavy cream; 1 tsp vanilla; 1/4 cup flour; 1/2 tsp salt

alfredsanpedro @theweekenddinnerlog

Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

alfredsanpedro @theweekenddinnerlog

Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

Saved

Ingredients

24 ozcream cheese, room temperature
1 1/4 cupssugar
4eggs
1 1/2 cupsheavy cream
1 tspvanilla
1/4 cupflour
1/2 tspsalt

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Steps

1

Preheat oven to 210C.
2

Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
3

Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
4

Add the eggs one at time making sure the egg is well combined before adding the next egg.
5

Add the heavy cream and vanilla. Mix until evenly combined.
6

Add the flour and salt. Mix for 20-30 seconds until evenly combined.
7

Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
8

Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
9

Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.