Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.

https://www.spatuladesserts.com/easy-basque-burnt-cheesecake-recipe/#recipe

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

...still isn't burnt as much as I wanted though well better keep trying

creamy and delicious desserts,yummy😋

Hello cake lovers🌹 all of us more or less know cheese cake . Obviously it is cake made with cheese. But burnt cheese cake is something special. Once I made this cake and when I shared it with a friend, she told me, oh noooo, Rozina did you burn your cheese cake?? I said no and yes.She said what you mean? This cheese cake is intentionally burnt I said. But still she was looking at me in a way that I am joking with her.Anyway, the burnt cheesecake originated in the Basque region in Spain. It is baked at a high heat for about an hour to provide a burnt exterior. This cake has a creamy, sweet and custardy inside with burnt outside. It is a crust less cake.Making this cake is very very easy, taste delicious and perhaps looks ugly and will crack. i But the point is this burnt cheese cake is just DELICIOUS.#cake#chese_cake#burnt_cheese_cake#dessert

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

This cheesecake is a easy to put together cheesecake. I skipped the water bath but protected the cheesecake some with the foil and baking sheet. To further prevent or close small cracks I cover the cheesecake on the cooling baking pan for an hour. It turns out deliciously rich and creamy!