Peanut Butter Fudge

mistydawn
mistydawn @cook_26380556

My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.

Peanut Butter Fudge

My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.

Edit recipe
See report
Share
Share

Ingredients

15 minutes
40 servings
  1. 3 cupssugar
  2. 3 sticksbutter
  3. 10 ozcan evaporated milk
  4. 13 ozjar jet-puffed marshmallow creme
  5. 1 tspvanilla
  6. 3 cupsPeter Pan peanut butter

Cooking Instructions

15 minutes
  1. 1

    Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.

  2. 2

    Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)

  3. 3

    Remove from heat and immediately add Marshmallow crime. Stirring constantly

  4. 4

    Add vanilla

  5. 5

    Add peanut butter stirring constantly until smooth.

  6. 6

    Immediately spread into 2 glass 9 inch square pans.

  7. 7

    Cool in refrigerator for 1 hour.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
mistydawn
mistydawn @cook_26380556
on

Comments

Similar Recipes